Amount of Galactose in Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted there is 0 g of Galactose. Change amount

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Galactose

Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 5.62 g 5.62%
Honey 3.1 g 3.1%
Dulce de Leche 1.03 g 1.03%
Kefir, lowfat, plain, LIFEWAY 0.91 g 0.91%
Celery, cooked, boiled, drained, without salt 0.85 g 0.85%
Celery, cooked, boiled, drained, with salt 0.85 g 0.85%
Beets, canned, regular pack, solids and liquids 0.8 g 0.8%
Cheese, mozzarella, low moisture, part-skim 0.78 g 0.78%
Cheese, mozzarella, low moisture, part-skim, shredded 0.75 g 0.75%
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) 0.7 g 0.7%
Yogurt, Greek, nonfat, vanilla, CHOBANI 0.68 g 0.68%
Yogurt, Greek, plain, lowfat 0.64 g 0.64%
Kefir, lowfat, strawberry, LIFEWAY 0.63 g 0.63%
Yogurt, Greek, vanilla, lowfat 0.6 g 0.6%
Yogurt, Greek, vanilla, nonfat 0.6 g 0.6%
Cherries, sweet, raw 0.59 g 0.59%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS 0.56 g 0.56%
Yogurt, Greek, strawberry, nonfat 0.55 g 0.55%
Yogurt, Greek, strawberry, DANNON OIKOS 0.54 g 0.54%
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 0.54 g 0.54%
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted

Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted are listed below.

Water 72.11 g 72.11%
Energy (calorie) 123 kcal
Energy (joule) 513 kJ
Protein 13.88 g 13.88%
Total lipid (fat) 5.46 g 5.46%
Ash 4.05 g 4.05%
Carbohydrate, by difference 4.61 g 4.61%
Fiber, total dietary 0 g
Sugars, total 4.61 g 4.61%
Sucrose 0.04 g 0.04%
Glucose (dextrose) 3.95 g 3.95%
Fructose 0.47 g 0.47%
Lactose 0 g
Maltose 0.15 g 0.15%
Galactose 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.74 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 224 mg 0.22%
Potassium, K 245 mg 0.24%

Nutrients in Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted